04/16/2019 perter chalse

A steaming bowl of eintopf will warm anyone on a cold day. The name of this traditional German stew literally means ‘one pot’ and refers to the way of cooking rather than a specific recipe. However, most recipes contain the same basic ingredients: a broth, vegetables, potatoes or pulses and then some meat (commonly pork, beef or chicken) or sometimes fish.

04/14/2019 Robert Petric

These soft egg noodles are Germany’s answer to pasta. Spätzle is especially popular in the south of Germany and considered a Swabian speciality and associated with the Baden-Württemberg state, although the origin of this dish is disputed and variations are found in neighbouring countries.